Our Menus
Sample Sunday Lunch
Two Courses £29.95 | Three Courses £36.95
Sundays 12:00 - 19:00 | Booking is advised
Starters
Salt and Pepper Squid
mango and pineapple sriracha - smashed avocado
Chicken Liver Parfait
aubergine chutney - toasted brioche
Satay Beef
chilli peanuts - coriander and carrot slaw
Crispy Breaded Camembert
pancetta - rocket - cranberry
Parsnip and Black Garlic Arancini
creamy chestnut mushrooms - cavolo nero - Inglewhite goat’s cheese - lemon
Main Courses
Roast Rump of Hereford Beef
Roast Cutlet of Middle-white Pork
Roast Leg of Texel Lamb
Fruit and Nut Roast
All roasts are served with:
Yorkshire Pudding, red wine gravy, caulilower and broccoli cheese,
carrot and swede mash, garlic and herb potatoes, creamed cabbage and peas
Desserts
Strawberry Jam Sponge
warm custard
Apple and Mixed Berry Crumble
warm custard
Orange and White Chocolate ‘Waggon’ Mess
ginger shortbread
Vanilla Rice Pudding
poached blackberries - pistachio praline
Double Chocolate Fudge Cake
mint chocolate chip ice cream - berry coulis
Children's Menu
Children's Roast Dinner
Perfect portions for smaller appetites. Any of the meats available, or alternatively with chicken breast.
£11.95
Allergens
Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.