Our Menus
Sample Set Lunch Menu
Two Courses £22.95 | Three Courses £27.95
Available Weekdays 12:00 - 15:00
To Start
Halloumi Fried in a Panko Crumb
sweet onion hummus and sweet chilli
Soup of the Day
toasted sourdough and butter
Salt and Pepper Squid
chilli garlic, black vinegar and honey glaze
Chicken Caesar Salad
gem lettuce with bacon, parmesan, anchovy and croutons, topped with a slow cooked hen's egg
Fresh Water Prawn Cocktail
mixed leaves with smashed avocado, heirloom tomato, cucumber and red onion, seafood sauce, brown bread and butter
The Main Event
Beer & Treacle Glazed Ham
triple cooked chips, seed mustard cabbage, slow cooked hen’s egg and pineapple chutney
Ale Battered Haddock
triple cooked chips, marrowfat peas, tartare sauce and lemon
Cumberland Sausage Ring
mash potato, Yorkshire Pudding and sweet onion gravy
Sweet Potato and Halloumi Tikka Massala
roasted peppers and spinach with crisp chick peas and braised pilaf rice
King Prawn Scampi
sea salt fries, with a smoked salmon and dill tartare sauce, and a gem heart salad
Finish Line
Sticky Ale Pudding
toffee sauce and black treacle ice cream
Passionfruit and Raspberry Cheesecake
white chocolate chantilly and mango sorbet
Coffee Crème Brûlée
raspberry and a vanilla shortbread biscuit
Pear and Blackberry Crumble
served with custard
3 Scoops of Artisan Ice Cream
served with homemade biscuits
Allergens
Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.