Our Menus
1882 Set Menu
Two courses £18.82 | add a third course for £5
available Wednesday and Thursday 12-3pm and 5-8.15pm
available Friday 12-3pm
To Begin
Beef Glazed Ciabatta
whipped marmite butter
Honey Glazed Chicken
spring onion - coriander
Grilled Asparagus
poached hen’s egg - tomato jam - parmesan
Prawn Cocktail
gin and basil marie rose - smashed avocado - heirloom tomato -
cucumber - pickled red onion
The Main Event
Halloumi and Chick Pea Curry
citrus braised rice
Cottage Pie
slow braised beef in a dark ale, peas and carrots topped with herb mash
Beer Battered Haddock
triple cooked chips - mushy peas - tartare sauce - lemon
Pork and Leek Sausages
bubble and squeak - onion gravy
Finish Line
Sticky Ale Pudding
toffee sauce - vanilla ice cream
Dark Chocolate Brownie
mint chocolate chip ice cream - berry coulis
Strawberry and White Chocolate Sundae
shortbread
Barbers Vintage Cheddar
date and walnut cake - celery - fruit chutney
Allergens
Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.