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1882 Set Menu 

In 1882 a stone merchant by the name of Joseph Bradbury became a beer retailer at The Waggon Inn, Uppermill.

We proudly acknowledge this history with our new offering:

2 courses £18.82pp · add a 3rd course for £5pp
available Wednesday and Thursday 12–3pm and 5–8.15pm · available Friday 12–3pm

Starter

Haddock Fishcake
warm tartar sauce · marsh samphire · dill apple

Main Course

Beef Stroganoff
braised citrus rice

Dessert

Lemon Posset
berry compote · shortbread

Moo Monday

(both steaks must be the same)

10oz Rump £39
8oz Sirloin £49
8oz Fillet £59
2 Steaks · 2 Sides to Share · 2 Sauces · 2 Drinks
Available Mondays 12–3pm and 5–8.15pm

Chippy Tea Fridays

Battered Haddock
triple cooked chips · marrowfat mushy peas · tartare sauce · lemon · bread and butter
Plus a Drink
pot of tea · or Dandelion and Burdock Fentimans
All for £18pp
Available Fridays

Allergens

Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.

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