Our Menus
Sample Set Lunch Menu
Two Courses £25.95 | Three Courses £29.95
Available Weekdays 12:00 - 15:00
To Begin
Fried Haloumi
tomato and basil sauce, hot Saddleworth honey, spring onion salad
King Prawn Pil Pil
homemade focaccia, pickled cucumber, lemon
Chicken Liver Parfait
apple and apricot chutney, dressed leaves, toasted brioche
The Main Event
Salmon and Smoked Haddock Pie
parsley mash, tenderstem broccoli
Honey Baked Feta
olives, heirloom tomato, cucumber, red onion and basil with mixed leaves
Pork and Leek Sausages
creamed mash potato, Yorkshire Pudding and sweet onion gravy
Finish Line
Sticky Ale Pudding
Orchard Fruit Crumble
Syrup Sponge
all served with warm vanilla custard
Allergens
Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.