Our Menus
A La Carte Menu
Starters
Small plates
Starters
Pub favourites & cold salads
Mains
Sundays at The Waggon Inn
a choice of rump of hereford beef, leg of lamb, or homemade fruit and nut roast
all served with a homemade Yorkshire pudding, roast potatoes, smashed carrot and swede, green beans, roast gravy and a cauli lower and broccoli gratin
£19.95
Grill
30 Day Dry Aged Hereford Beef
Fillet 7oz
£33.95
Rib-Eye 10oz
£29.95
Rump 8oz
£24.95
served with sea salt fries, rocket and gem leaf, heirloom cherry tomatoes, aged Parmesan and balsamic
Add sauteed garlic king prawns £4
All Burgers and Sliders served
with Sea Salt Fries
Upgrades available:
Truffle and Parmesan Fries + £1
Triple Cooked Chips + £0.5
Sweet Potato Fries
with Cajun Mayo and Spring Onion +£2.50
Add to a burger:
2 Rashers of Streaky Bacon +£1.5
Barbeque Pulled Pork +£4
Chargrilled Rump Steak +£4
Sides & Sauces
Allergens
Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.