Our Menus

Festive Set Menu

Two Courses £29.50 | Three Courses £38.95

View Festive Opening Times

Starters

Cream of Celeriac and Apple Veloute

baked bread and butter

Spinach and Ricotta Ravioli

pine nut, sage and olive dressing, tomato jam and crisp rocket

Pressed Ham Hock

mini loaf, beetroot, radish and pickled carrot

Lobster Risotto

enoki mushrooms, citrus samphire, aged parmesan and dill oil

Main Course

Slow Roasted Bronze Turkey

homemade Yorkshire pudding, pork and chestnut stufing, roast potatoes, pig in a blanket, smashed carrot and swede, treacle glazed parsnips, buttered sprouts and cranberry gravy

Ox Cheek Suet Pudding

triple cooked chips, crushed peas, caramelised onion, mushroom and bacon jus

Pan Roasted Sea Bass

confit new potatoes, roast cauliflower, pak choi and coconut curried mussel veloute

Butternut Squash and Goat's Cheese Strudel

truffle and mascarpone cream, hispi cabbage, aubergine and coriander

On Sundays there will be the addition of a roast beef dinner

Desserts

Plum and Stout Christmas Pudding

white chocolate and whiskey custard

Cinnamon Panna Cotta

toffee apple turnover, apple jam and raspberry sorbet

Baileys Chocolate Log

salted caramel sauce, blackberry sorbet and candied walnuts

Orange and Grand Marnier Cheesecake

mince pie ice cream and mulled wine jus

Artisan Cheese

date and walnut cake, chutney, celery, grapes and savoury wafers

+£2 supplement

Allergens

Food Allergies and Intolerances

Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.

Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.