Our Menus
Sample Sunday Lunch
Two Courses £27.95 | Three Courses £34.95
Sundays 12:00 - 19:00 | Booking is advised
Roast
Roast Rump of Hereford Beef
£22.95
Roast Cutlet of Middle-white Pork
£21.95
Roast Leg of Texel Lamb
£23.95
Apricot and Cashew Nut Roast
with vegetarian gravy
£19.95
All served with the following:
Yorkshire Pudding, red wine gravy - cauli lower and broccoli cheese
carrot and swede mash - garlic an herb roast potatoes - creamed cabbage and peas
Children's Menu
Children's Roast Dinner
Perfect portions for smaller appetites. Any of the meats available, or alternatively with chicken breast.
£11.95
Allergens
Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.