Our Menus
Sample Sunday Lunch
Main Course £19.95 | Two Courses £26.95 | Three Courses £33.95
Sundays 12:00 - 19:00 | Booking is advised
To Start
Chicken Liver Parfait
plum and apple chutney with toasted brioche
Creamy Garlic Mushrooms
aged Parmesan and truffle oil, on toasted ciapanini
Spinach and Ricotta Ravioli
white wine cream and crispy rocket
The Main Event
Choose from..
Rump of Hereford Beef
Leg of Lamb
Turkey Breast
Butternut Squash, Fruit and Nut Roast
Our roast options are served with the following:
homemade Yorkshire pudding, roast potatoes, smashed carrot and swede, green beans, roast gravy and a cauli lower and broccoli gratin
Dessert
Chocolate Fudge Cake
mint chocolate ice cream
Jam Roly Poly
vanilla custard
Sticky Ale Pudding
toffee sauce and black treacle ice cream
Crumble of the Day
served with custard or ice cream
Children's Menu
Children's Roast Dinner
Perfect portions for smaller appetites. Any of the meats available, or alternatively with chicken breast.
£10.95
Allergens
Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.