The Restaurant
Join us in the heart of the Uppermill, at The Waggon Inn, where every meal feels like a special occasion. With a menu packed with fresh, local ingredients and dishes for every taste, it’s a lovely spot for a leisurely lunch, a hearty weekend breakfast, or a fantastic evening meal. Sit back, relax, and enjoy the welcoming atmosphere that makes dining with us a true pleasure.
The Bar
Catch up with friends or wind down after a long day in our inviting bar. With a great selection of drinks, from local beers to handcrafted cocktails, there’s something for everyone. Whether you’re grabbing a quick drink or settling in for the evening, our bar is the cozy area to enjoy good conversation and great company.
The Garden
Our garden is the relaxed setting for a laid-back meal or drink in the fresh air. Whether it’s breakfast on a sunny morning or a relaxed evening with friends, the outdoor space offers a peaceful retreat to enjoy great food and drink, surrounded by the beauty of the Saddleworth countryside.
The Waggon Inn was established in 1882 by Joseph Bradbury and has a long tradition of providing hospitality and accommodation to local residents and visitors to Uppermill. In “Saddleworth Pubs and their licencees 1674-1998”, Rob Magee notes that about 1882 Joseph Bradbury a Stone Merchant became beer retailer at the Waggon Inn, High Street, Uppermill. By 1887 Joseph’s widow Mary was licensee and owner. When Mary died in 1900 her son Frank took over as licensee and stayed on until 1925, when the family sold the Waggon to Robinson’s Brewery, Stockport.