FRIDAY TAKEAWAY
Every Friday 5-8pm we will be offering some of our most popular dishes as takeaway options
Simply order and pay online an collect at your chosen time, all completely safe and adhering to all distancing rules
Thanks for your support and we hope to see you then!
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CLOSURE
We will once again be closing our doors on the 5th November
Make sure you follow us on Facebook to see what we are up to!
Thank you all for your support and we hope to see you again soon
Chantelle, Matt & The Waggon Team
Welcome to The Waggon Inn
A delightful 19th Century coaching inn with a comfortable lounge, bar and dining area. The underwent a huge refurbishment in 2014 bringing the building back to life. Local produce and a lovely setting are the hallmarks of The Waggon Inn.
A little history
The Waggon Inn was established in 1882 by Joseph Bradbury and has a long tradition of providing hospitality and accommodation to local residents and visitors to Uppermill. In “Saddleworth Pubs and their licencees 1674-1998”, Rob Magee notes that about 1882 Joseph Bradbury a Stone Merchant became beer retailer at the Waggon Inn, High Street, Uppermill. By 1887 Joseph’s widow Mary was licensee and owner. When Mary died in 1900 her son Frank took over as licensee and stayed on until 1925, when the family sold the Waggon to Robinson’s Brewery, Stockport.
Food Allergies and intolerances
Before ordering drinks or food, please speak with a member of our staff about your requirements. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-ingredient kitchen environment. Some fish may contain small bones. Although we try, we cannot guarantee all our products are GM-free. All dishes prepared in an environment that may not be free from nuts, seeds, gluten or lactose, therefore all dishes may contain traces of these and other allergens. Our staff will happily supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of a specific dish.
