Fri 14th June

Whit Friday

'The Greatest Free Show on Earth'

Join us this Whit Friday for one of the best seats in the village as we once again welcome the bands from all over the world

We will be open from 10am and serving food until 4pm, our outside bar an BBQ will also be open all day

Call us now to book you table

Sun 16th June

Father's Day at The Waggon Inn

Treat your Dad to a very special Father's Day this year

We will be serving our award winning breakfast menu from 10am - 11.45am

Our A La Carte menu will be served 12 - 7pm along with a very special set menu priced at just £18.95 for 2 courses and £22.95 for three courses

Call us on 01457 879 106 to reserve your table, or alternatively book online at www.thewaggoninn.co.uk

Welcome to The Waggon Inn

A delightful 19th Century coaching inn with a comfortable lounge, bar and dining area. The inn has recently undergone a huge refurbishment to bring the building back to life. Local produce and a lovely setting are the hallmarks of The Waggon Inn.

A little history

The Waggon Inn was established in 1882 by Joseph Bradbury and has a long tradition of providing hospitality and accommodation to local residents and visitors to Uppermill. In “Saddleworth Pubs and their licencees 1674-1998”, Rob Magee notes that about 1882 Joseph Bradbury a Stone Merchant became beer retailer at the Waggon Inn, High Street, Uppermill. By 1887 Joseph’s widow Mary was licensee and owner. When Mary died in 1900 her son Frank took over as licensee and stayed on until 1925, when the family sold the Waggon to Robinson’s Brewery, Stockport.

Food allergies and intolerances

Before ordering drinks or food, please speak with a member of our staff about your requirements. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-ingredient kitchen environment. Some fish may contain small bones. Although we try, we cannot guarantee all our products are GM free. All dishes prepared in an environment that may not be free from nuts, seeds, gluten or lactose, therefore all dishes may contain traces of these and other allergens. Our staff will happily supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of a specific dish.