Dining at the Waggon Inn

 
Come and enjoy our homemade food, prepared fresh, using quality local produce and ingredients.
 
We are excited to announce the launch of our new menus. Whilst our evening menu hasn't moved away from its roots and still offers customer favourites like Beer & Treacle Glazed Ham, Three Cheese Pie & Ale Battered Haddock. The menu has grown up to incorporate dishes for a refined dining experience, offering the likes of Pan Roasted Turbot, Feather Blade of Beef or Pan Roasted Sea Scallops. To complete the menu we have a range of dishes that speak to the soul with dishes like Coca-Cola Glazed Chicken Wings, Ale Poached Chicken & Sliders.

 

Afternoon Picnic, Cream Teas and Sandwiches are served Monday - Friday 2.30 to 5pm

 

 

Real Ales

 

We have a range of fine real ales and beers. View Real Ales

 

 

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Latest Tweets

***Looking for a new challenge?*** We are currently recruiting for part time and full time kitchen assistants to... https://t.co/4LRwdKNrTE
1 days ago

Our Car Park and Outside area at the rear of the pub will be closed on Tuesday 27th June at Lunchtime. We are... https://t.co/Ki9OZ0XIZS
2 days ago

@ianteamspirit Try Decoflora or Straits , I think they are both trade x
3 days ago

@ianteamspirit @teamspirituk Hi Ian. We've used these before and they have been great https://t.co/wmguu9dDbH
3 days ago

Worth a try! https://t.co/LKYaPcpeww
21 Jun 2017

@ianteamspirit Glad they enjoyed it, hope you all have a fab day x
18 Jun 2017

RT @ianteamspirit: @Waggonuppermill kids loving the new kids breakfast menu #thankyou Matt & Chantelle
18 Jun 2017

@yeoldsuncolton @MarkThornhi11 @BIIandBIIAB @WindsorF @hursley_pub @bletchingleypub @CastleEdgehill Thank you for all your support
14 Jun 2017

RT @yeoldsuncolton: @MarkThornhi11 @BIIandBIIAB @Waggonuppermill @WindsorF @hursley_pub @bletchingleypub @CastleEdgehill It's been a privil
14 Jun 2017

RT @yeoldsuncolton: @BIIandBIIAB Not long now @BIIandBIIAB #LOYA finalists @Waggonuppermill @WindsorF@hursley_pub @bletchingleypub @CastleE
13 Jun 2017

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