Our Menus
Sample Set Menu
Two courses £18.82 | add a third course for £5
Available Monday to Friday
To Begin
Beef Tallow Glazed Ciabatta
marmite butter - spring onion - sage - parmesan
Brown Butter Poached Salmon
caramelised cauliflower - samphire - wild mushrooms - dill apple butter sauce
Creamy Garlic Mushrooms
truffled cavolo nero - inglewhite goat’s cheese - lemon
Char-grilled Lamb Koftas
harissa yoghurt - hot honey - salad of tomato and red onion
The Main Event
Braised Beef and Dark Ale Stew
dumplings - treacle glazed carrots - caramelised shallots
Balti Halloumi
braised rice - sweet potato - cumin cauliflower - spiced aubergine
Breaded Chicken Schnitzel
new potatoes - slow cooked hen’s egg - caesar salad - anchovies
Pork and Ox Cheek Lasagne
tomato and fennel sauce - aged parmesan - tarragon oil
Ale Battered Haddock Goujons
sauteed greens - capers - potato textures - caviar
Finish Line
Sticky Ale Pudding
toffee custard
Dark Chocolate Brownie
vanilla ice cream - sour berry jus
Two Scoops of Artisan Ice Cream
shortbread biscuit
Vintage Barber’s Cheddar
date and walnut cake - sourdough crackers - celery - chutney
Allergens
Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.