Our Menus
Mother's Day Set Menu
Two courses for £30 | Three courses for £39
Sunday 30th March 12:00 - 19:00
Please note: This will be the only menu available and booking is essential.
To Start
Cream of Cauli lower and Smoked Applewood Veloute
chives, rapeseed oil, baked bread and butter
Chicken Liver Parfait
fruit chutney and toasted brioche
Wild Mushroom Vol Au Vent
garlic and soft herb cream, slow cooked hen’s egg, Parmesan and truffle oil
Fresh Water Prawn Cocktail
champagne Marie Rose, spiced avocado, brown bread and butter, fresh lemon
Bruleed Goats Cheese
aubergine and walnut puree, salt baked beetroot, pickled red onion and charred broccoli
Scotch Egg
caramelised fennel and black pudding with a rustic piccalilli
Main Course
Roast Rump of Hereford Beef
Slow Roasted Breast of Turkey
Garlic and Rosemary Studded Leg of Lamb
Fruit and Nut Roast
Robinson Ale Battered Haddock
triple cooked chips, smashed marrow fat peas, tartare sauce and lemon
Pan Seared Pave of Salmon
tomato and saffron spaghetti, welsh mussels, crispy squid and coriander
Sticky Ox Cheek and Chianti Suet Pudding
carrot and anise puree, triple cooked chips, braised red cabbage, bone marrow gravy
Three Cheese and Onion Pie
triple cooked chips, baked beans, mixed leaf salad
Desserts
Sticky Toffee Pudding
salted caramel sauce and vanilla ice cream
Orchard Fruit Crumble
served with lashings of custard
Prosecco Berry Pavlova
strawberry sorbet, passion fruit and white chocolate
Glazed Lemon Tart
fennel seed chantilly cream, poached blackberries and Saddleworth honey
Trio of Artisan ice cream
brandy snap basket, lime and mint mango
Farm House Cheese
date and walnut bread, Peter’s Yard sourdough crackers, chutney, celery and grapes
Allergens
Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.