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A La Carte Menu

Starters

Flatbread and Olives
rapeseed oil and balsamic
£7

Salads

The Main Event

Pies

Sundays at The Waggon Inn

a choice of rump of hereford beef, leg of lamb, or homemade fruit and nut roast
all served with a homemade Yorkshire pudding, roast potatoes, smashed carrot and swede, green beans, roast gravy and a caulilower and broccoli gratin
£19.95

Grill

35 day Dry Aged Grass Fed Hereford Beef
Rib-Eye 10oz
£30
Rump 10oz
£26
served with sea salt fries, rocket and gem leaf, heirloom cherry tomatoes, aged Parmesan and balsamic
All Burgers and Sliders served with Sea Salt Fries

Sides & Sauces

Allergens

Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.

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