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Festive Set Menu 2026

£29.95 for 2 courses · £34.95 for 3 courses

Starters

Twice Baked Crab Soufflé
potato and caper salad · leek floss · crustacean butter sauce
Beer and Maple Glazed Ham
fried potato cake · spinach · hen's egg and hp hollandaise
Roast Parsnip Soup
hot honey · chestnuts · warm bread and whipped butter
Wild Mushroom Tart
jerusalem artichoke · truffled egg yolk · aged parmesan · kale
Beetroot and Vodka Cured Salmon
ajo blanco · pickled cucumber · marsh samphire · verjus

Main Course

Slow Roasted Breast of Turkey
roast potatoes · pork and cranberry stuffing · pig in a blanket
Roast Leg of Lamb
caesar dauphinoise · braised peas with bacon · gem lettuce · tarragon and mint oil
Lentil and Vegetarian Sausage Suet Pudding
whipped mash potato · charred hispi cabbage · crispy onion · rosemary jus
Pan Roasted Fillet of Sea Bass
poached potato · sesame pak choi · mussels · saffron broth
Black Treacle Glazed Fillet of Beef (£9.50 supplement)
fondant potato · truffled sprouts · beef fat carrot · gherkin jus

All main courses served with a selection of roasted vegetables

Desserts

Homemade Cherry and Port Christmas Pudding
barrel aged cognac and white chocolate sauce
Egg Custard Tart
crème fraîche sorbet · bruleed plum
Speculoos Chocolate Yule Log
vanilla ice cream · boozy blackberries · pecan praline
Lemon Meringue Cheesecake
lime and passionfruit curd · raspberry and pink peppercorn sorbet
Farmhouse Cheese
date and walnut cake · sourdough crackers · chutney · celery · grapes

Allergens

Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.

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