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1882 Set Menu 

In 1882 a stone merchant by the name of Joseph Bradbury became a beer retailer at The Waggon Inn, Uppermill. We proudly acknowledge this history with our new offering. See week by week menus below.
2 courses £18.82pp · add a 3rd course for £5pp
available Wednesday and Thursday 12–3pm and 5–8.15pm · available Friday 12–3pm
Menu for 21–27 October 2026

Starter

Salt and Chilli Pepper Chicken
sriracha mayonnaise · spring onion · chilli

Main Course

Pork Fillet Wrapped in Parma Ham
mustard seed mash · sauteed greens · gravy

Dessert

Jam Sponge
custard
2 courses £18.82pp · add a 3rd course for £5pp
available Wednesday and Thursday 12–3pm and 5–8.15pm · available Friday 12–3pm
Menu for 28 October – 3 November 2026

Starter

Butternut Squash Risotto
yorkshire blue cheese · sage crisps

Main Course

Ground Steak Burger
black treacle pulled pork · pickled onion · sea salt fries

Dessert

Toffee Apple Waffle
salted caramel fudge ice cream

Allergens

Food Allergies and Intolerances
Before ordering food or drink please make our staff aware of your requirements, we will be happy to provide a full list of allergens for each dish on request.
Vegetarian and vegan products are handled in a multi-ingredient environment. Fish may contain small bones. We try but cannot guarantee all our products are GM free. All our dishes are prepared in an environment that may not be free from nuts, seeds, gluten or loctose, therefore dishes may contain traces of these and other allergens. Our staff will be happy to supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of dishes.

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