Whilst life seem to be getting back to normal the after effects of a worldwide pandemic are still causing huge issues for many businesses from supply chain issues, skyrocketing prices, beer shortages to staffing problems, all of which are having a devastating effect on our industry in particular
 
We have therefore had to reassess and think about how we move forward in the next few weeks and we have taken the difficult decision that from the week commencing 13th September we will only be opening from Thursday to Sunday (throughout September and October)
 
Like many other bars, pubs and restaurants we are very short-staffed at the moment and the staff we have are working incredibly hard and 3 days off every week will give them time to recharge their batteries and come back energised ready to give the full ‘Waggon Experience’
 
We would like to thank each and every one of you who have visited us since we reopened, we have been humbled by your support, we couldn’t have got through it without you
If you have any queries please feel free to email us
We hope to see you all soon

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Food Allergies and intolerances

Before ordering drinks or food, please speak with a member of our staff about your requirements. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-ingredient kitchen environment. Some fish may contain small bones. Although we try, we cannot guarantee all our products are GM-free. All dishes prepared in an environment that may not be free from nuts, seeds, gluten or lactose, therefore all dishes may contain traces of these and other allergens. Our staff will happily supply information regarding the cooking methods and dish ingredients so that you can make an informed decision as to the suitability of a specific dish.